Chef Cristhian Serraino appointed Head Chef at ALBA Raffles Doha

Raffles Doha proudly announces the appointment of Chef Cristhian Serraino as Head Chef of ALBA, its signature Italian restaurant housed within the architectural masterpiece of Raffles Doha. Known for its understated sophistication, refined culinary philosophy, and recognition in the 2025 MICHELIN Guide’s “Selected Restaurants” in Doha, ALBA enters a new era under Chef Serraino’s leadership.

ALBA offers a culinary narrative inspired by the rich gastronomic heritage of northern Italy, interpreted through a contemporary lens. Celebrated for its quiet elegance, seasonally driven menus, and exceptional service, the restaurant has established itself as a destination of choice for discerning diners in Qatar and beyond.

A graduate of the esteemed Nino Bergese Culinary School in Genova, Italy, Chef Cristhian Serraino brings a global perspective shaped by over 15 years in acclaimed kitchens across Europe and the Middle East. His professional journey includes pivotal roles at Michelin-starred Restaurant Story in London, the innovative Humble Chicken, and most recently as Head Chef at Le Royal Méridien Doha, where he played a key role in shaping the city’s evolving dining landscape.

With an intuitive, ingredient-led philosophy, Chef Serraino brings a culinary voice that is both grounded in tradition and forward-thinking in execution. His approach centres on seasonality, purity of flavour, and elevated simplicity

principles that resonate deeply with the Raffles brand ethos of artistry and refinement.

“It’s a true honour to join Raffles Doha and lead the exceptional team at ALBA,” said Chef Cristhian Serraino. “Alba already holds a remarkable culinary foundation, and I look forward to building upon it with thoughtful innovation that respects the soul of Italian cuisine while crafting a journey unique to our setting here in Doha.”

Duncan Gray, Hotel Manager of Raffles Doha & Fairmont Doha, commented: “Chef Cristhian brings an extraordinary balance of heritage and creativity to Alba. His global outlook, technical precision, and passion for refined Italian cuisine are a perfect match for Raffles Doha’s vision of bespoke, meaningful dining. We are delighted to welcome him and look forward to seeing Alba continue to flourish under his direction.”

With interiors echoing the warmth and elegance of a northern Italian residence, ALBA by invites guests into a dining experience that is both intimate and impeccably curated. The restaurant's new chapter under Chef Serraino reaffirms its positioning as a must-visit destination for connoisseurs of fine Italian gastronomy whether residents, international travellers, or discerning gourmets exploring the culinary heights of Doha.